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Penne Tricolore

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.5288
Energy (kCal)971.5164
Carbohydrates (g)35.2865
Protein (g)78.6524
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne rigate 3/4 lb 302.6007 0.0 67.3202 1.7
    zucchini 1 seeded cut 3.36 0.4976 0.4336 0.064
    summer squash 1 seeded cut - - - -
    carrot 2 peeled cut 104.96 24.5248 2.3808 0.6144
    kalamata olive 1/2 cup pitted 302.6007 0.0 67.3202 1.7
    basil 1/2 cup chopped 2.76 0.318 0.37799999999999995 0.0768
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    lemon zest 1 grated 302.6007 0.0 67.3202 1.7
    lemon juice 1 1/2 1/2 5.0325 1.5784 0.0801 0.0549
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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