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World's Best Pasta Sauce!

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)162.5226
Energy (kCal)2451.7633
Carbohydrates (g)116.5818
Total fats (g)153.6803
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 90 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large pot or Dutch oven over medium heat, cook the sausage, beef, onion, and garlic until well browned; drain fat. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Mix in sugar and season with basil, fennel seed, Italian seasoning, salt, and pepper. Reduce heat to low, cover, and simmer 1 1/2 hours, stirring occasionally. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1 pound sliced sweet 1569.4315 2.9484 64.637 142.1107
    beef 3/4 pound ground lean 397.8009 0.0 78.4382 9.146
    onion 1/2 cup minced 32.0 7.472 0.88 0.08
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    tomato paste 2 cans 278.8 64.294 14.687999999999999 1.598
    tomato sauce 2 cans - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    basil 1 1/2 teaspoons 0.3047 0.0351 0.0417 0.0085
    fennel seed 1/2 teaspoon 3.45 0.5229 0.158 0.1487
    italian seasoning 1 teaspoon - - - -
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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