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Cunetto's Spaghetti Con Broccoli (Actual Recipe)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)98.8862
Energy (kCal)1205.3749
Carbohydrates (g)109.7576
Total fats (g)42.9862
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine cream, butter, broccoli, mushrooms, parsley and seasonings in a sauce pan over medium heat for 3-5 minutes. | 2. Increase the heat of the cream sauce slightly and bring to a boil. | 3. When cream sauce boils, add cooked and drained spaghetti noodles to the sauce. | 4. Reduce over medium heat until cream sauce clings to the spaghetti. | 5. Remove from heat and toss in parmesan cheese, a little at a time until desired sauce consistency is achieved. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 1 cooked 8.7883 1.9589 0.1814 0.1616
    half cream 24 ounces 401.4288 61.2349 17.6901 9.5254
    butter 1/4 cup 342.0 15.714 10.686 28.8
    broccoli floret 1/2 lb 201.7338 0.0 44.8801 1.1333
    mushroom 1 cup sliced - - - -
    parsley 1/4 cup minced 5.4 0.9495 0.4455 0.1185
    garlic 1 1/2 1/2 minced 6.705 1.4877 0.2862 0.0225
    black pepper 1 tablespoon 17.319000000000003 4.4126 0.7169 0.2249
    salt 2 teaspoons - - - -
    parmesan cheese 3/4 cup grated 222.0 24.0 24.0 3.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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