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Basil-Parmesan Roasted Cherry Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.0375
Energy (kCal)389.5665
Carbohydrates (g)16.7354
Protein (g)16.1195
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry tomato 2 pints sliced - - - -
    olive oil 2 tablespoons basil-infused 238.68 0.0 0.0 27.0
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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