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Margie's Potato Salad (With Italian Dressing)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.0415
Energy (kCal)647.7616
Carbohydrates (g)12.1338
Total fats (g)60.0533
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook potatoes unpeeled. (they don't fall apart this way!). | 2. Drain and cool. | 3. Peel and cut into cubes. | 4. Stir in onion, italian salad dressing, salt, and pepper. | 5. Cover and refrigerate ate least 2 hours. | 6. Toss with mayonnaise. | 7. Add celery and eggs, mixing gently. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 6 -8 - - - -
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    italian salad dressing 1/4 cup 61.2 5.994 0.23399999999999999 4.008
    salt 1 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    egg 2 chopped 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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