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Pasta Giovannese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.7379
Energy (kCal)497.2532
Carbohydrates (g)26.0665
Protein (g)3.8146
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 2 -3 cups - - - -
    bacon 3 -4 slices cut 0.0 0.0 0.0 0.0
    pecan 1/3 cup chopped 95.4489 17.887999999999998 1.9644 2.0107
    green bean 3/4 cup cut 23.25 5.2275 1.3725 0.165
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    red pepper flake 1/2 teaspoon - - - -
    black pepper 1/4 ts cracked 1.4432 0.3677 0.0597 0.0187
    red wine vinegar - - - -
    basil 0.1016 0.0117 0.0139 0.0028
    salt - - - -
    parmesan cheese grated - - - -
    italian dressing cup - - - -
    vinegar 3 tablespoons 9.387 0.4157 0.0 0.0
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    garlic clove 1 minced 8.94 1.9836 0.3816 0.03
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    salt 1/4 - 1/2 teaspoon - - - -
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    oregano 1/4 teaspoon dried 0.6625 0.1723 0.0225 0.0107

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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