Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 40 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper. Reduce heat, cover, and simmer 15 minutes. | 2. Stir in beans with liquid and zucchini. Cover, and simmer another 15 minutes, or until zucchini is tender. | 3. Remove from heat, and add spinach. Replace lid allowing the heat from the soup to cook the spinach leaves. Soup is ready to serve after 5 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian sausage	1	pound		1569.4315	2.9484	64.637	142.1107
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
beef broth	2	cans		60.9	0.348	9.918	1.9140000000000001
italian tomato	1	can	stewed	-	-	-	-
carrot	1	cup	sliced	52.48	12.2624	1.1904	0.3072
great northern bean	1	can	undrained	930.09	171.1201	59.9757	3.1277
zucchini	2		cubed	40.12	7.3396	2.8556	0.7552
spinach	2	cups	packed rinsed	66.0	11.7	6.6	0.9
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
salt	1/4	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.