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Italian Potato Salad With Red Onion

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.4757
Energy (kCal)618.6993
Carbohydrates (g)93.2878
Total fats (g)2.0033
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put all the vinaigrette ingredients into a screwtop jar, shake well and set aside. | 2. Fry the pancetta in a small frying pan until very crisp, then drain on kitchen paper. | 3. Slice the potatoes into 1/2in thick pieces and place in a large bowl. | 4. Add the pancetta, onion, parsley, the remaining salt, the pepper and vinaigrette. | 5. Mix gently and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pancetta 8 ounces 201.7333 0.0 44.88 1.1333
    red potato 1 lb cooked drained 317.515 72.1213 8.5729 0.635
    red onion 1 chopped 64.0 14.944 1.76 0.16
    italian parsley 1 bunch chopped 201.7333 0.0 44.88 1.1333
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    red wine vinegar 4 tablespoons 11.324000000000002 0.1609 0.0238 0.0
    extra virgin olive oil 7 tablespoons 201.7333 0.0 44.88 1.1333
    garlic clove 1 chopped 201.7333 0.0 44.88 1.1333
    dijon mustard 1/2 teaspoon 201.7333 0.0 44.88 1.1333
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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