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Wild Mushroom Stuffing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.2697
Energy (kCal)1919.7926
Carbohydrates (g)267.8851
Protein (g)77.3489
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 cups 0.0 0.0 0.0 0.0
    funghi porcini 1 ounce dried 25.2167 0.0 5.61 0.1417
    challah egg bread weight cube 1 loaf trimmed cubed 25.2167 0.0 5.61 0.1417
    butter 6 tablespoons unsalted 513.0 23.570999999999998 16.029 43.2
    leek 4 chopped washed - - - -
    shallot 6 chopped 691.2 161.28 24.0 0.96
    button mushroom 1 sliced 25.2167 0.0 5.61 0.1417
    shiitake mushroom 12 ounces sliced 115.6659 23.0992 7.6203 1.6669999999999998
    celery 2 cups chopped 32.32 5.9994 1.3938 0.3434
    parsley 1 cup chopped 21.6 3.798 1.7819999999999998 0.474
    salt pepper 25.2167 0.0 5.61 0.1417
    hazelnut 1 cup toasted skinned chopped 319.2 48.0 0.0 16.008
    thyme leaf 3 tablespoons chopped 25.2167 0.0 5.61 0.1417
    sage 2 tablespoons chopped crumbled - - - -
    egg 2 143.0 0.72 12.56 9.51
    chicken broth 3/4 cup low sodium 58.59 1.4175 8.3538 1.9656

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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