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Cheesy Leek and Spinach Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.378
Energy (kCal)603.3184
Carbohydrates (g)53.2162
Protein (g)12.3283
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    leek 2 sliced - - - -
    pasta 16 ounces 312.9784 45.3592 6.9853 10.478
    creme fraiche 6 3/4 3/4 sour - - - -
    grain mustard 1 tablespoon coarse - - - -
    danish blue cheese 4 3/8 3/8 diced - - - -
    sun tomato oil 8 sun-dried drained sliced packed - - - -
    baby spinach leaf 7 7/8 7/8 - - - -
    salt - - - -
    black pepper coarse ground - - - -
    red pepper flake crushed - - - -
    pistachio nut chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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