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Frank Sinatra's Tomato Spaghetti Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.7829
Energy (kCal)328.6402
Carbohydrates (g)20.2424
Protein (g)3.9919
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1/4 sliced 16.0 3.736 0.44 0.04
    tomato 1 can peeled 62.068999999999996 13.7631 3.2384 0.5397
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    salt 1/2 teaspoon - - - -
    basil 1/4 teaspoon 0.0508 0.0059 0.006999999999999999 0.0014
    oregano 1 pinch 0.1656 0.0431 0.0056 0.0027
    parsley - - - -
    garlic clove 4 - - - -
    spaghetti 1 8.7883 1.9589 0.1814 0.1616
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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