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Le Cirque's Fettuccine With Green Beans and Basil

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)122.7262
Energy (kCal)1175.6325
Carbohydrates (g)14.827
Protein (g)11.3805
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green bean 1 trimmed halved 31.0 6.97 1.83 0.22
    basil leaf 1 cup 18.9125 0.0 4.2075 0.1062
    garlic clove 2 18.9125 0.0 4.2075 0.1062
    parmigiano reggiano cheese 4 tablespoons grated 18.9125 0.0 4.2075 0.1062
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    fettuccine pasta 3/4 18.9125 0.0 4.2075 0.1062
    salt - - - -
    pepper grated - - - -
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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