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Risotto With Fresh Mozzarella, Grape Tomatoes, and Basil

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.9214
Energy (kCal)688.505
Carbohydrates (g)76.5758
Protein (g)37.0629
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    balsamic vinegar 3 tablespoons 42.24 8.1744 0.2352 0.0
    chicken broth 4 1/2 cups reduced sodium - - - -
    extra virgin olive oil 2 tablespoons divided - - - -
    leek 2 cups chopped 108.58 25.186999999999998 2.67 0.534
    arborio rice 1 1/2 1/2 - - - -
    white wine 1/3 cup - - - -
    half 1/4 cup - - - -
    salt 1 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    grape tomato 1 cup - - - -
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    mozzarella cheese 5 ounces diced 459.2618 38.5837 19.221 25.3303

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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