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Polenta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.1481
Energy (kCal)555.6615
Carbohydrates (g)6.2657
Protein (g)5.0092
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 4 cups 0.0 0.0 0.0 0.0
    milk 2 1/2 - 2 3/4 cups 0.0 0.0 0.0 0.0
    garlic 1 1/2 1/2 minced 6.705 1.4877 0.2862 0.0225
    bay leaf 1 - - - -
    salt 1 1/2 1/2 - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    polenta 1 1/2 1/2 - - - -
    butter 5 tablespoons unsalted cut 509.07 0.0426 0.6035 57.5881
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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