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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Break Tough bottoms off the aparagus and cut into 3/4 Inch pieces.(I like cutting them diagonally for nicer presentation). | 2. Heat Stock and hold just at the boiling point. | 3. Melt 3 Tbls Butter in a good size skillet. | 4. Add Sweet Onion (vidallia or Mayan) and cook on Med/High heat till onions turn translucent (take care not to brown the butter). | 5. Add risotto and toss/stir till the risotto is well coated and continue cooking till the rice gets translucent around the edges and maybe even a touch of brown. | 6. Add the Dry white wine and stir briefly. | 7. Reduce heat to medium/low and add 1 1/2 Cups of stock. Cook until liquid is absorbed then add another 1 1/2 Cups of stock. | 8. Once the liquid is absorbed again add 1/2 Cup of stock, Asparagus, and Corn and stir just enough to incorporate the ingredients. | 9. Add white pepper to taste. | 10. Once liquid is again absorbed, tase for consistancy. If it is too firm yet, keep adding liquid 1/2 Cup at a time, always waiting till the liquid is absorbed before adding more. Do this until rice is tender but still firm. | 11. Add 1 cup shredded Asiago Cheese, 4 Tbls Butter, and 1/2 pint of heavy cream and stir till butter is melted and everything is well incorporated. | 12. Finish by sprinkling the remaining cup of Asiago on top and let it melt. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1		Diced sweet	64.0	14.944	1.76	0.16
risotto rice	1 1/2	1/2		-	-	-	-
butter	7	tablespoons		598.5	27.4995	18.7005	50.4
heavy cream	1/2			204.0	1.6440000000000001	1.704	21.648000000000003
white pepper				-	-	-	-
bouillon	4 1/2	cups		75.6	0.43200000000000005	12.312000000000001	2.376
asparagus	1	bunch		-	-	-	-
corn	0.5	can	sweet	93.4783	20.3261	3.5543	1.4674
white wine	3/4	cup		-	-	-	-
asiago cheese	2	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.