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Asparagus and Corn Risotto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.0514
Energy (kCal)1035.5783
Carbohydrates (g)64.8456
Protein (g)38.0308
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 Diced sweet 64.0 14.944 1.76 0.16
    risotto rice 1 1/2 1/2 - - - -
    butter 7 tablespoons 598.5 27.4995 18.7005 50.4
    heavy cream 1/2 204.0 1.6440000000000001 1.704 21.648000000000003
    white pepper - - - -
    bouillon 4 1/2 cups 75.6 0.43200000000000005 12.312000000000001 2.376
    asparagus 1 bunch - - - -
    corn 0.5 can sweet 93.4783 20.3261 3.5543 1.4674
    white wine 3/4 cup - - - -
    asiago cheese 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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