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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a saucepan add bouillon crystals and 1 Tbs butter to 2 cups water and bring to a boil. | 2. Lower heat to low, stir in rice and simmer, covered, about 20 minutes. | 3. Add 2 Tbs butter, peas, salt and pepper; if necessary, add a little more water. | 4. Increase heat to medium and cook about 10 minutes until peas and rice are cooked and water is absorbed. | 5. Add bacon, mix light and cook another minute or so just to heat through. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken bouillon granule	2	teaspoons		-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
grain white rice	1	cup	uncooked	-	-	-	-
butter	2	tablespoons		85.5	3.9285	2.6715	7.2
pea	1	package	thawed	-	-	-	-
parmesan cheese	3	tablespoons	grated	55.5	6.0	6.0	0.75
salt	1 1/4	1/4		-	-	-	-
pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
bacon	4	slices	cooked crumbled	467.04	1.4336	14.1344	44.4528

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.