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Baked Vegetable Gratin (Verdure Al Forno)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)90.519
Energy (kCal)1639.706
Carbohydrates (g)152.2531
Protein (g)64.5967
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 6 13.86 2.0526 1.7886 0.264
    salt coarse - - - -
    spinach 1 washed 33.0 5.85 3.3 0.45
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    olive oil 5 tablespoons 596.7 0.0 0.0 67.5
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    parmesan cheese 1/2 cup grated 37.0 4.0 4.0 0.5
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5
    egg 2 beaten 143.0 0.72 12.56 9.51
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    garbanzo bean 1 cup cooked 756.0 125.9 40.94 12.08
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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