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Pepper Stew With Toast: Peperonata Con Bruschetta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.3988
Energy (kCal)514.38
Carbohydrates (g)96.0755
Protein (g)16.9796
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 2 tablespoons - - - -
    red pepper 1 cored seeded cut sweet 1.25 0.2753 0.0584 0.0138
    yellow pepper 1 cored seeded cut sweet - - - -
    sherry wine vinegar 2 tablespoons - - - -
    red onion 1 sliced cut - - - -
    salt - - - -
    black pepper ground - - - -
    red pepper flake - - - -
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    italian bread 6 slices 487.8 90.18 15.84 6.3

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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