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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the grill or broiler. | 2. In a 12 to 14 inch saute pan, heat 2 tablespoons olive oil over high heat until almost smoking. | 3. Add the peppers and onion and saute over high heat 4 minutes, until browned at the edges and softened. | 4. Add the sherry vinegar, garlic, salt, & peppers to taste, reduce the heat to medium, and continue to cook for 5-7 minutes, until peppers & onions are tender. | 5. Adjust the seasoning and set aside to cool. | 6. Grill each slice of bread on both sides until crusty and browned. | 7. Then top with peperonata and serve. | 8. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	2	tablespoons		-	-	-	-
red pepper	1		cored seeded cut sweet	1.25	0.2753	0.0584	0.0138
yellow pepper	1		cored seeded cut sweet	-	-	-	-
sherry wine vinegar	2	tablespoons		-	-	-	-
red onion	1		sliced cut	-	-	-	-
salt				-	-	-	-
black pepper			ground	-	-	-	-
red pepper flake				-	-	-	-
garlic	2	tablespoons	minced	25.33	5.6202	1.0812	0.085
italian bread	6	slices		487.8	90.18	15.84	6.3

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.