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Basil Pesto Genoese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.7571
Energy (kCal)708.2639
Carbohydrates (g)59.3519
Protein (g)22.92
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basil leaf 1 ounce 25.2167 0.0 5.61 0.1417
    extra virgin olive oil 1/2 cup 25.2167 0.0 5.61 0.1417
    pine nut 2 tablespoons 113.5688 2.2072 2.3102 11.5374
    garlic clove 2 25.2167 0.0 5.61 0.1417
    salt 2 teaspoons - - - -
    parmigiano reggiano cheese 1/2 cup grated 25.2167 0.0 5.61 0.1417
    pecorino romano cheese 2 tablespoons grated 25.2167 0.0 5.61 0.1417
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    salt 1 tablespoon - - - -
    pasta 16 ounces recommended 312.9784 45.3592 6.9853 10.478

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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