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Aunt Clara's Rice Balls

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)65.7774
Energy (kCal)2445.7934
Carbohydrates (g)462.3689
Total fats (g)30.7949
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix cold sticky rice with 1 egg beaten, parsley, parmesan, mozzarella, salt and pepper. | 2. Use Ice cream scoop to scoop up a rice ball. | 3. Hand roll ball; roll in flour; dip in beaten egg and roll in bread crumbs. | 4. Heat 1" cooking oil in pan on stovetop over Medium-high heat and brown until golden. | 5. Drain on paper towels and serve warm. | 6. Leftovers do well in microwave. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 2 cups cooked 1350.5 295.815 26.381 2.4419999999999997
    egg 1 71.5 0.36 6.28 4.755
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    mozzarella cheese 4 ounces grated 367.4094 30.8669 15.3768 20.2642
    salt pepper - - - -
    breadcrumb 1 cup flavored - - - -
    egg 1 71.5 0.36 6.28 4.755
    flour 1 cup 578.28 126.6054 9.401 2.2436
    cooking oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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