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Roasted Eggplant (Aubergine) and Red Pepper

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.1626
Energy (kCal)46.6622
Carbohydrates (g)10.7821
Protein (g)1.4367
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 3/4 unpeeled cut - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    red bell pepper 1 chopped - - - -
    garlic clove 4 chopped - - - -
    extra virgin olive oil 2 tablespoons - - - -
    salt 3 tablespoons - - - -
    salt 3/4 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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