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Triestine Cevapcici

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)245.1949
Energy (kCal)3567.1368
Carbohydrates (g)10.4534
Total fats (g)275.8274
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 12 minutes, Preparation Time - 35 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place beef, pork, parsley, and garlic in a large mixing bowl. Season with seasoned salt, pepper, paprika, and nutmeg. Add egg white and red wine; mix thoroughly until well blended. Cover and refrigerate for 30 minutes to allow flavors to blend. | 2. Preheat an outdoor grill for medium-high heat and lightly oil grate. | 3. Roll the meat mixture into sticks about 1 inch thick by 3 inches long, using less than 1/4 cup of the mixture per stick. Brush the cevapcici lightly with olive oil. | 4. Cook on preheated grill until browned on the outside and no longer pink on the inside, about 12 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 pounds ground 1796.2279 0.0 176.1755 115.4848
    pork 1 pound ground 1705.536 0.0 63.0958 159.0775
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    salt 1 teaspoon seasoned - - - -
    black pepper 2 teaspoons 11.546 2.9417 0.4779 0.15
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    nutmeg 1 pinch grated 0.7219 0.0678 0.008 0.0499
    egg white 1 17.16 0.2409 3.597 0.0561
    red wine 1/3 cup - - - -
    olive oil brushing - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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