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Buttered Linguine With Pecorino, Arugula and Black Pepper

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.1862
Energy (kCal)380.8762
Carbohydrates (g)18.6503
Protein (g)17.1705
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt - - - -
    linguine 1 25.2167 0.0 5.61 0.1417
    butter 1/4 cup 342.0 15.714 10.686 28.8
    pecorino romano cheese 1 1/4 cups grated 25.2167 0.0 5.61 0.1417
    black pepper 1 1/2 1/2 ground 8.6595 2.2063 0.3585 0.1125
    arugula 1 cup chopped 5.0 0.73 0.516 0.132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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