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Caramelized Onion Risotto With Corn and Bacon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)79.3756
Energy (kCal)1972.9267
Carbohydrates (g)178.7845
Protein (g)157.8872
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn 3 discarded 374.1 81.345 14.2245 5.8725
    butter 7 tablespoons unsalted 598.5 27.4995 18.7005 50.4
    onion 3 sliced sweet 180.0 42.03 4.95 0.45
    slab bacon 4 ounces 100.8667 0.0 22.44 0.5667
    chicken broth 8 cups 624.96 15.12 89.1072 20.9664
    onion 1 chopped 180.0 42.03 4.95 0.45
    carrot 1 chopped 20.5 4.79 0.465 0.12
    celery rib 1 chopped 100.8667 0.0 22.44 0.5667
    arborio rice 2 cups 100.8667 0.0 22.44 0.5667
    white wine 1 cup - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    salt pepper 100.8667 0.0 22.44 0.5667
    chervil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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