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Fettuccine With Prosciutto, Asparagus, and Cream

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.4329
Energy (kCal)868.146
Carbohydrates (g)27.2923
Protein (g)39.2652
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    asparagus 1/2 45.3593 8.7997 4.9895 0.2722
    salt - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    yellow onion 1/2 cup chopped 57.42 3.4191 0.4132 4.698
    prosciutto 4 ounces cut 100.8667 0.0 22.44 0.5667
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    parmigiano reggiano cheese 1/2 cup grated 100.8667 0.0 22.44 0.5667
    fettuccine pasta 1 lb 100.8667 0.0 22.44 0.5667
    salt 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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