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Florentine Fettuccine Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)271.4347
Energy (kCal)3381.8505
Carbohydrates (g)182.3282
Protein (g)103.5856
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine 12 ounces 336.792 47.6271 21.092 9.1852
    spinach leaf liquid 5 packages thawed squeezed - - - -
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    onion 1 chopped 60.0 14.01 1.65 0.15
    butter 3/4 cup unsalted 1026.0 47.141999999999996 32.058 86.4
    purpose flour 1/2 cup - - - -
    milk 3 cups scalded 1656.0 39.888000000000005 16.488 171.648
    white wine 1/4 cup - - - -
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    monterey jack cheese 4 cups grated - - - -
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    italian breadcrumb 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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