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Italian Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.974
Energy (kCal)247.2412
Carbohydrates (g)33.2707
Protein (g)25.7581
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 14 -15 - - - -
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    green onion 3 1/2 cups chopped 67.095 14.2639 2.4104 1.1679
    garlic clove 3 sliced 100.8667 0.0 22.44 0.5667
    salt 1 teaspoon - - - -
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    olive oil 1 bottle - - - -
    tarragon vinegar 4 ounces 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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