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Italian Pumpkin Strata

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)362.5739
Energy (kCal)4921.1771
Carbohydrates (g)286.1254
Protein (g)148.5317
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    italian sausage 1 lb 1569.4315 2.9484 64.637 142.1107
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    green bell pepper 1/2 cup chopped 14.595 3.197 0.5004 0.1876
    red bell pepper 1/2 cup chopped - - - -
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    italian bread 1 lb cut 1229.2588 227.2541 39.9169 15.876
    mozzarella cheese 2 cups shredded - - - -
    milk 2 cans evaporated 1655.1724 39.8681 16.4798 171.5622
    pumpkin 1 can 7.4213 1.6228 0.5096 0.0346
    egg 4 beaten 286.0 1.44 25.12 19.02
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    marjoram 1/2 teaspoon dried 0.813 0.1817 0.038 0.0211
    salt 1 -2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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