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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet, cook sausage, onion, peppers, and garlic in oil; crumble sausage into pieces. | 2. Cook until sausage is no longer pink; drain. | 3. Combine bread, cheese, and sausage mixture in a large bowl. | 4. Mix together milk, pumpkin, eggs, salt, pepper, and seasonings. | 5. Pour over bread mixture and stir gently until bread is moistened. | 6. Pour into a greased 13x9 inch baking dish. | 7. Bake at 350 degrees for 30-35 minutes or until set. | 8. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
italian sausage	1	lb		1569.4315	2.9484	64.637	142.1107
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
green bell pepper	1/2	cup	chopped	14.595	3.197	0.5004	0.1876
red bell pepper	1/2	cup	chopped	-	-	-	-
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
italian bread	1	lb	cut	1229.2588	227.2541	39.9169	15.876
mozzarella cheese	2	cups	shredded	-	-	-	-
milk	2	cans	evaporated	1655.1724	39.8681	16.4798	171.5622
pumpkin	1	can		7.4213	1.6228	0.5096	0.0346
egg	4		beaten	286.0	1.44	25.12	19.02
oregano	1/2	teaspoon	dried	1.325	0.3446	0.045	0.0214
basil	1/2	teaspoon	dried	0.1016	0.0117	0.0139	0.0028
marjoram	1/2	teaspoon	dried	0.813	0.1817	0.038	0.0211
salt	1 -2	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.