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Pasta Primavera with Shrimp and Sugar Snap Peas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.7386
Energy (kCal)649.6724
Carbohydrates (g)15.8449
Protein (g)102.2658
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baby carrot 1 1/2 cups trimmed - - - -
    sugar snap pea 2 cups - - - -
    cavatappi pasta 3 cups uncooked - - - -
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    shrimp 1 lb peeled deveined 385.3342 0.0 91.1202 2.312
    salt 1 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    white wine 1/4 cup - - - -
    whipping cream 1/3 cup 116.8 1.1840000000000002 0.868 12.364
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    basil 1/4 cup sliced 1.38 0.159 0.18899999999999997 0.0384
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    arugula 2 cups trimmed 10.0 1.46 1.032 0.264
    green onion 2 tablespoons chopped 3.24 0.6888 0.1164 0.0564

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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