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Mario Batali’s Broccoli With Pecorino Romano

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.6783
Energy (kCal)154.2216
Carbohydrates (g)30.1186
Protein (g)12.7913
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kosher salt - - - -
    broccoli 1 pounds 154.2216 30.1186 12.7913 1.6783
    pecorino romano cheese 1/2 cup grated - - - -
    water 2 tablespoons 0.0 0.0 0.0 0.0
    extra virgin olive oil 2 tablespoons - - - -
    salt coarse ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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