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Sicilian Ragu

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)189.0042
Energy (kCal)2835.377
Carbohydrates (g)96.3724
Protein (g)190.5067
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 pound ground lean 530.4012 0.0 104.5842 12.1947
    pork 1 pound ground 1705.536 0.0 63.0958 159.0775
    onion 1 chopped 64.0 14.944 1.76 0.16
    tomato 2 cans diced 80.4198 17.3796 3.9316 0.8936
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    carrot 2 diced 104.96 24.5248 2.3808 0.6144
    baby pea 1 can 212.84 35.5568 13.9911 2.504
    water 1 cup 0.0 0.0 0.0 0.0
    bay leaf 1 - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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