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Italian BLT Chicken Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.5861
Energy (kCal)832.5195
Carbohydrates (g)61.5805
Protein (g)21.018
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dijon mustard 1 teaspoon - - - -
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    basil 3 tablespoons chopped 1.8285 0.2107 0.2504 0.0509
    salt - - - -
    pepper - - - -
    chicken 1 cup chopped cooked - - - -
    plum tomato 2 seeded chopped - - - -
    bacon 4 slices cooked drained 144.64 1.2096 10.2016 10.8352
    arugula leaf 1 cup chopped - - - -
    italian bread 4 slices 325.2 60.12 10.56 4.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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