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Italian Rice Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.551
Energy (kCal)2129.1705
Carbohydrates (g)440.2276
Protein (g)47.6168
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 3 cups cooked cooled 2036.85 423.1875 41.847 17.76
    artichoke heart 1 jar marinated cut - - - -
    olive 1/2 cup sliced ripe - - - -
    red bell pepper 1 sliced - - - -
    celery 1/2 cup sliced 8.08 1.4999 0.3484 0.0859
    green onion 1/2 cup sliced 9.585 2.0377 0.3444 0.1668
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    green pea 1/2 cup frozen 58.725 10.4762 3.9295 0.29
    wishbone italian salad dressing 1/4 cup - - - -
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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