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Italian Shrimp Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.1222
Energy (kCal)416.648
Carbohydrates (g)79.4731
Total fats (g)4.7736
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. PREPARE shrimp according to package directions. | 2. LIFT shrimp from butter sauce (discard butter sauce if desired) and transfer. | 3. shrimp to a large bowl. Add tomatoes, onion, basil and vinegar. Stir to. | 4. combine and season to taste with salt and pepper. | 5. ARRANGE bread slices on a serving platter or individual plates and spoon. | 6. shrimp mixture over top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    seapak shrimp scampi 1 package - - - -
    tomato 1 can diced drained 62.068999999999996 13.7631 3.2384 0.5397
    red onion 2 tablespoons diced - - - -
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    italian bread 4 slices cut 325.2 60.12 10.56 4.2
    salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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