RecipeDB

Cooking in progress....

Italian Chicken Salad in Lettuce Cups

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)385.908
Energy (kCal)3826.3015
Carbohydrates (g)53.2551
Protein (g)47.2442
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 10 cups shredded cooked purchased roasted - - - -
    red yellow bell pepper 2 cups roasted drained chopped - - - -
    red onion 1 1/4 1/4 - - - -
    italian parsley 3/4 cup chopped - - - -
    almond 3/4 cup slivered toasted 1445.34 0.0 0.0 163.5
    caper 1/2 cup drained 15.824000000000002 3.3643 1.6237 0.5917
    red wine vinegar 1/2 cup 22.705 0.3226 0.0478 0.0
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    honey 2 teaspoons - - - -
    salt 2 teaspoons - - - -
    black pepper ground - - - -
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    salt black pepper ground - - - -
    butter lettuce leaf 24 - - - -
    parmesan cheese 4 ounces 419.5725 45.3592 45.3592 5.6699

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition