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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. On ungreased baking sheet, toast bread cubes in 350°F oven for 10 minutes. Let cool. | 2. Season both sides of steak with pepper. Place on greased grill over medium high heat, or on broiler pan; close lid and cook, turning once, for 10 to 12 minutes for medium rare, or until desired doneness. Transfer to cutting board; tent with foil and let stand for 10 minutes before slicing thinly across the grain. | 3. DRESSING: Meanwhile, whisk together oil, vinegar, garlic, salt and pepper. In large salad bowl, toss together salad greens, bread cubes, steak, tomatoes and mushrooms; drizzle with dressing and toss gently to coat. Garnish with fresh basil Makes 4 servings. | 4. Canadian Living. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sourdough bread	4	cups		-	-	-	-
sirloin steak	1	lb		607.4680000000001	0.0	96.9229	24.2987
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
baby green	3	cups		357.0	59.64	23.4675	4.2
tomato	2		cut	80.4198	17.3796	3.9316	0.8936
button mushroom	8		sliced	-	-	-	-
olive oil	1/3	cup		636.48	0.0	0.0	72.0
balsamic vinegar	1/4	cup		56.1	10.8566	0.3124	0.0
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
salt	1	pinch		-	-	-	-
pepper	1	pinch		1.4432	0.3677	0.0597	0.0187
basil leaf	2	tablespoons	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.