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Italian Caesar Salad With Polenta Croutons

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)178.8442
Energy (kCal)2444.895
Carbohydrates (g)154.6366
Protein (g)72.8988
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 3 - - - -
    anchovy fillet 4 chopped - - - -
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    dijon mustard 1 tablespoon - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    salt - - - -
    black pepper ground - - - -
    olive oil 1 teaspoon 954.72 0.0 0.0 108.0
    vegetable oil - - - -
    polenta 2 cups - - - -
    water 3 cups 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    yellow cornmeal 1 cup 407.48 85.7416 10.1016 4.148
    butter 2 tablespoons unsalted unsalted 171.0 7.857 5.343 14.4
    head romaine lettuce 3 halved - - - -
    sun tomato oil 1/2 cup drained sun-dried cut packed - - - -
    pine nut 1/2 cup toasted used 454.275 8.829 9.2407 46.1498
    parmesan cheese 1 1/2 1/2 shaved 444.0 48.0 48.0 6.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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