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Warm Italian Shrimp Pasta Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)90.4661
Energy (kCal)862.9003
Carbohydrates (g)28.3417
Total fats (g)41.5846
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta as directed on package. | 2. Place shrimp in colander or strainer; rinse briefly with cold water. | 3. Let stand in colander until pasta is cooked. | 4. To drain pasta, pour over shrimp in colander. | 5. Meanwhile, in large bowl, mix remaining ingredients. | 6. Gently stir cooked pasta and shrimp into tomato mixture. | 7. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat rotini 8 ounces 201.7333 0.0 44.88 1.1333
    shrimp 1/2 160.9337 2.0627 30.8494 2.2893
    tomato 2 65.52 14.1596 3.2032 0.728
    basil 1 1/3 1/3 0.2709 0.0312 0.0371 0.0075
    parmesan cheese 1 ounce shredded 104.8931 11.3398 11.3398 1.4175
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    salt 1/8 teaspoon - - - -
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    red wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    olive oil 2 2/3 2/3 318.24 0.0 0.0 36.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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