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Warm Italian Shrimp Pasta Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.5846
Energy (kCal)862.9003
Carbohydrates (g)28.3417
Protein (g)90.4661
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat rotini 8 ounces 201.7333 0.0 44.88 1.1333
    shrimp 1/2 160.9337 2.0627 30.8494 2.2893
    tomato 2 65.52 14.1596 3.2032 0.728
    basil 1 1/3 1/3 0.2709 0.0312 0.0371 0.0075
    parmesan cheese 1 ounce shredded 104.8931 11.3398 11.3398 1.4175
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    salt 1/8 teaspoon - - - -
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    red wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    olive oil 2 2/3 2/3 318.24 0.0 0.0 36.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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