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Italian Potato Salad (Insalata Di Patate)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)163.4831
Energy (kCal)2107.5685
Carbohydrates (g)149.3282
Protein (g)18.1084
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 2 635.0301 144.2425 17.1458 1.2701
    celery 1/3 cup diced 5.3867 0.9999 0.2323 0.0572
    cucumber 1/2 cup diced 7.98 1.4364 0.3923 0.1064
    olive 1/2 cup ripe pitted diced - - - -
    onion 2 tablespoons minced 8.0 1.868 0.22 0.02
    italian dressing below 3/4 cup - - - -
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    olive oil 12 tablespoons 1432.08 0.0 0.0 162.0
    wine vinegar 6 tablespoons 16.986 0.2414 0.0358 0.0
    garlic clove 2 crushed - - - -
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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