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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dressing. | 2. Combine olive oil, wine vinegar, garlic cloves, salt, and pepper in salad shaker or screw-top jar. | 3. Shake well. | 4. Chill in refrigerator. | 5. Shake thoroughly before using. | 6. Salad. | 7. Dice and cook potatoes until tender. | 8. Chill cooked potatoes in refrigerator while you prepare celery, cucumber, olives and onion. | 9. Carefully combine cooked potatoes, celery, cucumber, olives, and onion with 3/4 cup Italian Dressing and oregano. | 10. Cover salad, and chill in refrigerator for at least an hour before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red potato	2			635.0301	144.2425	17.1458	1.2701
celery	1/3	cup	diced	5.3867	0.9999	0.2323	0.0572
cucumber	1/2	cup	diced	7.98	1.4364	0.3923	0.1064
olive	1/2	cup	ripe pitted diced	-	-	-	-
onion	2	tablespoons	minced	8.0	1.868	0.22	0.02
italian dressing below	3/4	cup		-	-	-	-
oregano	1/4	teaspoon		0.6625	0.1723	0.0225	0.0107
olive oil	12	tablespoons		1432.08	0.0	0.0	162.0
wine vinegar	6	tablespoons		16.986	0.2414	0.0358	0.0
garlic clove	2		crushed	-	-	-	-
salt	1/2	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.