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Italian Chickpea Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)105.6135
Energy (kCal)2106.8739
Carbohydrates (g)210.4868
Protein (g)89.8011
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    red wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    salt 1 teaspoon - - - -
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    sugar 1/8 teaspoon 2.2942 0.5738 0.0 0.0
    black pepper ground - - - -
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    chickpea 1 can drained rinsed 1133.4333 188.7556 61.3793 18.1109
    tomato 2 cut 80.4198 17.3796 3.9316 0.8936
    green 4 -6 cups mixed 0.0 0.0 0.0 0.0
    cheese 4 ounces cooked cut 400.30199999999996 2.6536 24.2676 32.5912
    hard egg 4 quartered boiled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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