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Italian Macaroni Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.9948
Energy (kCal)2336.1974
Carbohydrates (g)220.0632
Total fats (g)162.7326
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook macaroni in salt water for 8 minutes. | 2. Drain and cool. | 3. Mix the first 6 ingredients together, reserve one cup and pour the rest over macaroni. | 4. Refrigerate for six to eight hours. | 5. To the reserved cup of mixture add 2 chopped green peppers, 2 cut pimentos, and 2 or 3 Tbs. of sweet relish. Add this to the salad before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salad oil 3/4 cup 1418.82 0.0 0.0 160.5
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    apple cider vinegar 3/4 cup - - - -
    onion 2 grated 88.0 20.548000000000002 2.42 0.22
    salt 1/2 teaspoon - - - -
    tomato soup 1 can 165.2924 34.491 3.012 1.506
    macaroni 1 - - - -
    green pepper 2 chopped 59.6 13.8272 2.5628 0.5066
    pimiento 2 cut - - - -
    relish 2 -3 tablespoons sweet 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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