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Classic Italian Pasta Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.8692
Energy (kCal)858.8094
Carbohydrates (g)26.9456
Protein (g)50.2731
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rotini pasta 2 cups cooked - - - -
    artichoke heart 1 can drained cut - - - -
    red bell pepper 1/2 cup chopped - - - -
    green bell pepper 1/2 cup chopped 14.595 3.197 0.5004 0.1876
    provolone cheese 1 cup cubed 463.32 2.8248 33.7656 35.1384
    carrot 1 cut 52.48 12.2624 1.1904 0.3072
    red onion 1/4 cup minced 16.0 3.736 0.44 0.04
    black olive 1 can pitted sliced - - - -
    salami 1/4 lb chopped 295.9747 2.1546 14.2884 25.1749
    extra virgin olive oil 1/3 cup - - - -
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024
    basil 3 -4 tablespoons chopped 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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