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Italian Apple-Mascarpone Pie With Almond Topping

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)179.9814
Energy (kCal)4131.3547
Carbohydrates (g)574.6964
Protein (g)65.0738
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 1/4 teaspoon - - - -
    butter 1/2 cup 256.5 11.7855 8.0145 21.6
    butter flavor shortening 1/2 cup 100.8667 0.0 22.44 0.5667
    ice water 1/3 cup 0.0 0.0 0.0 0.0
    white wine vinegar 2 teaspoons 100.8667 0.0 22.44 0.5667
    apple 6 cups 390.0 103.575 1.95 1.275
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    salt 1 pinch - - - -
    cinnamon 1/8 teaspoon - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    almond extract 1/4 teaspoon 100.8667 0.0 22.44 0.5667
    egg 1 71.5 0.36 6.28 4.755
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    mascarpone cheese 4 ounces 100.8667 0.0 22.44 0.5667
    marzipan 1/3 cup cut 100.8667 0.0 22.44 0.5667
    flour 1/2 cup 1445.7 316.5135 23.5025 5.609
    butter 3 tablespoons melted 256.5 11.7855 8.0145 21.6
    almond 1/2 cup sliced 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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