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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. CRUST:. | 2. In a large bowl, combine the flour, sugar, and salt. Using a pastry cutter, cut in the butter and shortening. Drizzle the water and vinegar into the flour mixture and combine with hands until a dough is formed. Divide dough in half and shape into a flat disc. Refrigerate for 2-3 hours. | 3. Preheat oven to 450 degrees. When ready to bake, roll out one dough and line 9" pie plate. For this particular pie, Line with foil and add pie weights. Bake for 15 minutes. Remove from oven; remove foil and weights. Reduce oven temperature to 375 and bake for about 10 minutes. Remove from oven and let cool. | 4. APPLE-MASCARPONE FILLING:. | 5. Peel, core, and slice apples. Place apples in large bowl and drizzle lemon juice over apples. In a large saucepan, over medium heat, stir the apples, sugar, cornstarch, salt, and cinnamon. Cook until apples are just slightly soft and juices have thickened. Remove from heat and stir in vanilla extract and almond extract. Set aside. In a large bowl, whisk the egg, cream, and mascarpone. Mix until smooth and well combined. Set aside. | 6. ALMOND TOPPING:. | 7. In a medium bowl, combine the marzipan, flour, and butter. Add almonds; combine until topping is crumbly. Set aside. | 8. TO BAKE PIE:. | 9. Preheat oven to 375 degrees. | 10. Spoon apples into partially baked pie crust- lined pie plate. Pour mascarpone cream filling over apples. Tent loosely and bake for 25-30 minutes until filling is almost set. Remove from oven and sprinkle marzipan topping. Return to oven and bake for an additional 10-12 minutes, until topping is lightly browned. Let sit for 3-4 hours before slicing. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2 1/2	cups		1445.7	316.5135	23.5025	5.609
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
butter	1/2	cup		256.5	11.7855	8.0145	21.6
butter flavor shortening	1/2	cup		100.8667	0.0	22.44	0.5667
ice water	1/3	cup		0.0	0.0	0.0	0.0
white wine vinegar	2	teaspoons		100.8667	0.0	22.44	0.5667
apple	6	cups		390.0	103.575	1.95	1.275
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008
salt	1	pinch		-	-	-	-
cinnamon	1/8	teaspoon		-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
almond extract	1/4	teaspoon		100.8667	0.0	22.44	0.5667
egg	1			71.5	0.36	6.28	4.755
whipping cream	1	cup		350.4	3.552	2.6039999999999996	37.092
mascarpone cheese	4	ounces		100.8667	0.0	22.44	0.5667
marzipan	1/3	cup	cut	100.8667	0.0	22.44	0.5667
flour	1/2	cup		1445.7	316.5135	23.5025	5.609
butter	3	tablespoons	melted	256.5	11.7855	8.0145	21.6
almond	1/2	cup	sliced	963.56	0.0	0.0	109.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.