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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Line the bottom of a loaf pan with waxed paper. | 2. With an electric mixer combine flour, sugar, butter, egg, baking powder, vanilla, and salt; beat for 3 minutes. | 3. Divide the cookie dough into 3 equal parts. | 4. Part 1: mix in the almond or hazelnut extract and 5 drops red food coloring (this is the pink/red dough). | 5. Part 2: mix in the chopped walnuts or pistachios (this is the white dough). | 6. Part 3: mix in the cocoa (this is the brown dough). | 7. Preheat the oven to 350°. | 8. In the loaf pan, spread each part of the dough one on top of the other, pink, white, and chocolate; cover the pan and refrigerate for at least 4 hours. | 9. After chilling, turn out the dough from the pan and cut loaf lengthwise in half, then crosswise, then cut pieces of dough to make about 15 cookies from each piece. | 10. Bake each batch for 8-10 minutes. | 11. Makes about 60 cookies. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2 1/2	cups		1445.7	316.5135	23.5025	5.609
sugar	1 1/2	cups		1208.97	302.394	0.0	0.0
butter	1	cup	softened	1368.0	62.856	42.744	115.2
egg	1			71.5	0.36	6.28	4.755
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
salt	1/2	teaspoon		-	-	-	-
hazelnut extract	1/2	teaspoon		-	-	-	-
red food coloring				-	-	-	-
walnut	1/2	cup	chopped	963.56	0.0	0.0	109.0
cocoa powder	1/4	cup		49.02	12.4485	4.2139999999999995	2.9455

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.