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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make crust, mix flour and salt in medium bowl. | 2. Cut in butter until mixture looks like coarse crumbs. | 3. Stir in egg yolk and water. | 4. Roll out, place crust in 10" glass pie plate and flute the edges. | 5. For filling, combine ricotta cheese, flour, salt, lemon and orange rinds and vanilla. | 6. Beat in eggs and add sugar gradually. | 7. Pour filling into crust and bake at 350° until firm and light brown (approximately 1 hour and 20 minutes). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	1 1/2	cups		867.42	189.9081	14.1015	3.3654
salt	1/2	teaspoon		-	-	-	-
butter	3/4	cup		1026.0	47.141999999999996	32.058	86.4
egg yolk	1			54.74	0.6103	2.6962	4.5118
water	2 -3	tablespoons		0.0	0.0	0.0	0.0
ricotta cheese	3 1/2	cups		1510.32	26.3872	97.7368	112.6664
flour	1/4	cup		867.42	189.9081	14.1015	3.3654
salt	1/2	teaspoon		-	-	-	-
lemon	1	tablespoon	grated rind	3.8425	1.2349	0.1458	0.0397
orange	1	tablespoon	grated rind	5.2875	1.3219	0.1058	0.0135
vanilla	1	tablespoon		37.44	1.6445	0.0078	0.0078
egg	4			286.0	1.44	25.12	19.02
sugar	1	cup		805.98	201.59599999999998	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.