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Italian Ricotta Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)226.0246
Energy (kCal)4597.03
Carbohydrates (g)471.2849
Protein (g)171.9719
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    salt 1/2 teaspoon - - - -
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    water 2 -3 tablespoons 0.0 0.0 0.0 0.0
    ricotta cheese 3 1/2 cups 1510.32 26.3872 97.7368 112.6664
    flour 1/4 cup 867.42 189.9081 14.1015 3.3654
    salt 1/2 teaspoon - - - -
    lemon 1 tablespoon grated rind 3.8425 1.2349 0.1458 0.0397
    orange 1 tablespoon grated rind 5.2875 1.3219 0.1058 0.0135
    vanilla 1 tablespoon 37.44 1.6445 0.0078 0.0078
    egg 4 286.0 1.44 25.12 19.02
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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