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Rosemary Olive Oil Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.9917
Energy (kCal)3181.149
Carbohydrates (g)626.4849
Protein (g)50.9015
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter - - - -
    egg 3 214.5 1.08 18.84 14.265
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    orange juice 2 cup 223.2 51.583999999999996 3.472 0.992
    milk 1 1/4 1/4 186.05 14.579 9.6075 9.9735
    olive oil 1 1/2 1/2 179.01 0.0 0.0 20.25
    rosemary 1 sprig chopped - - - -
    orange zest 2 tablespoons 11.64 3.0 0.18 0.024

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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