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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350 degrees and butter a 10-inch loaf pan or an 8-inch round cake pan. | 2. Sift the flour, baking powder, baking soda and salt together. | 3. Using a mixer, whip the eggs and sugar together until thick and pale. | 4. Fold one-third of the flour mixture into the egg mixture. | 5. Add the orange juice, and then fold in half of the remaining dry mixture. | 6. Add the milk, and then fold in all of the remaining dry mixture. | 7. Fold in the olive oil, rosemary and orange zest. | 8. Pour the batter into the prepared pan and bake until firm to the touch and nicely browned, about 40 minutes. Serve warm or room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter				-	-	-	-
egg	3			214.5	1.08	18.84	14.265
sugar	1 1/2	cups		1208.97	302.394	0.0	0.0
flour	2	cups		1156.56	253.2108	18.802	4.4872
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
orange juice	2	cup		223.2	51.583999999999996	3.472	0.992
milk	1 1/4	1/4		186.05	14.579	9.6075	9.9735
olive oil	1 1/2	1/2		179.01	0.0	0.0	20.25
rosemary	1	sprig	chopped	-	-	-	-
orange zest	2	tablespoons		11.64	3.0	0.18	0.024

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.