RecipeDB

Cooking in progress....

Easy Rice Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.898
Energy (kCal)1357.9
Carbohydrates (g)282.125
Total fats (g)11.84
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare the rice according to the package directions. | 2. Uncover, add the ice cream and cinnamon, and stir. | 3. Divide the pudding among individual bowls and top with additional cinnamon, if desired. | 4. Serve warm or at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 2 cups 1357.9 282.125 27.898000000000003 11.84
    vanilla ice cream 1/2 cup - - - -
    cinnamon 1/2 teaspoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition