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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. | 2. In large skillet, heat oil over moderate heat. Remove casing from sausage and add to skillet. Cook, breaking up the meat, until brown. Add garlic and red pepper and cook, stirring until garlic is golden brown. | 3. Add tomatoes, tomatoe sauce and salt; bring to boil. Reduce heat and simmer 15 minutes. | 4. Add vodka and cream and bring to boil. Reduce heat to low and add pasta, toss for 1 minute. Stir in fresh parsley, cheese, and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pasta	1	lb	uncooked	312.9791	45.3593	6.9853	10.478
extra virgin olive oil	1/4	cup		-	-	-	-
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
red pepper flake	1/2	teaspoon	crushed	-	-	-	-
tomato	1	can	crushed	62.068999999999996	13.7631	3.2384	0.5397
tomato sauce	1			-	-	-	-
salt	3/4	teaspoon		-	-	-	-
vodka	2	tablespoons		-	-	-	-
heavy cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
italian sausage	2		sweet	3138.8629	5.8967	129.274	284.2213
hot italian sausage	1	hot		-	-	-	-
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.