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Sweet Italian House Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.7987
Energy (kCal)563.5222
Carbohydrates (g)18.1433
Total fats (g)54.0701
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place vinegar, garlic, sugar, oregano, salt and pepper in a blender or food processor. | 2. While the machine is running, slowly drizzle olive oil through the blender top or feed tube until dressing is combined and emulsified. | 3. Store in an airtight container in refrigerator for up to two weeks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    balsamic vinegar 1/4 cup 56.1 10.8566 0.3124 0.0
    garlic 2 cloves peeled minced 8.94 1.9836 0.3816 0.03
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    olive oil 1/4 cup 477.36 0.0 0.0 54.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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