Italian Cream Cake II
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 247.98 |
| Energy (kCal) | 5580.96 |
| Carbohydrates (g) | 768.19 |
| Protein (g) | 82.79 |
| Fatty acids, total saturated (g) | 90.93 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.05 |
| Fructose (g) | 0.00 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 428.13 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 10.05 |
| Fiber, total dietary (g) | 38.27 |
| Thiamin (mg) | 2.66 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.05 |
| Fatty acids, total saturated 14:1 (g) | 0.01 |
| Aspartic acid (g) | 7.56 |
| Energy (kJ) | 23354.71 |
| Tyrosine (g) | 3.29 |
| Folic acid (g) | 119.94 |
| Protein (g) | 82.79 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 23.01 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 3.47 |
| Fatty acids, total saturated 12:0 (g) | 23.77 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 57.03 |
| Glucose (dextrose) (g) | 0.92 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.04 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.03 |
| Fatty acids, total trans-monoenoic (g) | 0.06 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 35.20 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 311.15 |
| Choline, total (mg) | 789.72 |
| Vitamin A, RAE (g) | 702.42 |
| Fatty acids, total saturated 6:0 (g) | 0.30 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.03 |
| Tocopherol, delta (mg) | 15.89 |
| Phosphorus, P (mg) | 2071.74 |
| Threonine (g) | 3.13 |
| Fatty acids, total trans-polyenoic (g) | 0.03 |
| Carotene, alpha (g) | 0.00 |
| Sodium, Na (mg) | 1912.56 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 7.73 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.14 |
| Total lipid (fat) (g) | 247.98 |
| Vitamin A, IU (IU) | 2430.18 |
| Energy (kcal) | 5580.96 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 2.53 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 8.20 |
| Retinol (g) | 698.82 |
| Leucine (g) | 6.28 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 768.19 |
| Betaine (mg) | 0.75 |
| Selenium, Se (g) | 162.89 |
| Tocopherol, beta (mg) | 0.47 |
| Isoleucine (g) | 3.57 |
| Phenylalanine (g) | 4.10 |
| Fatty acids, total saturated 22:0 (g) | 0.01 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.47 |
| Cholesterol (mg) | 930.00 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.02 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 8.47 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.49 |
| Tocotrienol, gamma (mg) | 0.02 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.03 |
| Fatty acids, total polyunsaturated (g) | 60.36 |
| Vitamin D (IU) | 258.38 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 0.69 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 6.31 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.03 |
| Vitamin B-12, added (g) | 2.01 |
| Vitamin E (alpha-tocopherol) (mg) | 10.32 |
| Lysine (g) | 3.85 |
| Fatty acids, total saturated 10:0 (g) | 2.99 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 2.75 |
| Riboflavin (mg) | 2.41 |
| Fatty acids, total saturated 4:0 (g) | 0.01 |
| Vitamin B-12 (g) | 4.23 |
| Tocotrienol, alpha (mg) | 2.48 |
| Cryptoxanthin, beta (g) | 22.50 |
| Valine (g) | 4.76 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.16 |
| Histidine (g) | 1.99 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.09 |
| Potassium, K (mg) | 1964.90 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 280.20 |
| Iron, Fe (mg) | 16.30 |
| Folate, total (g) | 422.46 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 3.64 |
| Calcium, Ca (mg) | 773.98 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.05 |
| Cystine (g) | 1.55 |
| Folate, food (g) | 302.51 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 82.29 |
| Magnesium, Mg (mg) | 374.51 |
| Ash (g) | 16.18 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 6.31 |
| Vitamin B-6 (mg) | 2.76 |
| Alcohol, ethyl (g) | 1.44 |
| Fatty acids, total saturated 18:0 (g) | 18.28 |
| Arginine (g) | 7.72 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.01 |
| Proline (g) | 3.35 |
| Lutein + zeaxanthin (g) | 1340.00 |
| Sucrose (g) | 400.72 |
| Alanine (g) | 4.27 |
| Tryptophan (g) | 1.17 |
| Dihydrophylloquinone (g) | 0.25 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 3.76 |
| Fatty acids, total saturated 16:0 (g) | 31.34 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.05 |
| Fatty acids, total saturated 20:0 (g) | 0.00 |
| Fatty acids, total monounsaturated (g) | 83.23 |
| Glutamic acid (g) | 13.63 |
| Vitamin C, total ascorbic acid (mg) | 5.34 |
| Vitamin K (phylloquinone) (g) | 47.71 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 3.82 |
| Methionine (g) | 2.20 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 4.84 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 2.08 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.03 |
| Fatty acids, total trans (g) | 0.09 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 15.21 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 507.04 |
-
Cuisine
European >> Italian >> Italian
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- preheat
- grease
- cream
- add
- sift
- add
- beat
Middle Stage Processes
- fold
- add
- fold
- divide
- cool
- cool
- top
Late Stage
- prepare
- beat
- add
- mix
- add
- fold
Utensils Used
- oven
- pan
- bowl
- mixer
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| shortening | 1/2 | cup | 906.1 | 0.0 | 0.0 | 102.5 | |
| butter | 1/2 | cup | 684.0 | 31.42 | 21.37 | 57.6 | |
| sugar | 2 | cups | 1611.96 | 403.19 | 0.0 | 0.0 | |
| egg | 5 | separated | 357.5 | 1.8 | 31.4 | 23.77 | |
| flour | 2 | cups | 1156.56 | 253.21 | 18.80 | 4.48 | |
| baking soda | 1 | teaspoon | 0.0 | 0.0 | 0.0 | 0.0 | |
| salt | 1/2 | teaspoon | - | - | - | - | |
| buttermilk | 1 | cup | - | - | - | - | |
| coconut | 2 | cups | shredded | 566.4 | 24.36 | 5.32 | 53.58 |
| pecan | 1 | cup | chopped | 286.34 | 53.66 | 5.89 | 6.03 |
| vanilla extract | 1 | teaspoon | 12.09 | 0.53 | 0.00 | 0.00 | |
| cream cheese | 1 | package | - | - | - | - | |
| butter | 1/4 | cup | 684.0 | 31.42 | 21.37 | 57.6 | |
| vanilla | 1 | teaspoon | 12.09 | 0.53 | 0.00 | 0.00 | |
| sugar | 1 | box | powdered sifted | - | - | - | - |
| pecan | 3/4 | cup | chopped | 286.34 | 53.66 | 5.89 | 6.03 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.