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Italian Cream Cake II

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)247.9807
Energy (kCal)5580.9627
Carbohydrates (g)768.1941
Protein (g)82.7978
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shortening 1/2 cup 906.1 0.0 0.0 102.5
    butter 1/2 cup 684.0 31.428 21.372 57.6
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    egg 5 separated 357.5 1.8 31.4 23.775
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    buttermilk 1 cup - - - -
    coconut 2 cups shredded 566.4 24.368000000000002 5.327999999999999 53.583999999999996
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cream cheese 1 package - - - -
    butter 1/4 cup 684.0 31.428 21.372 57.6
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    sugar 1 box powdered sifted - - - -
    pecan 3/4 cup chopped 286.3467 53.663999999999994 5.8933 6.032

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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